⋒ Homemade Pumpkin Spice Play Dough Recipe ⋒

⋒ Homemade Pumpkin Spice Play Dough Recipe ⋒

creative play home activities recipes

Play Dough has become a huge part of our sensory experience at home and at the studio for our toddler Music + Art Labs. It’s a great way to keep little artists engaged on our weekly theme after their main art projects are completed . I tweaked a play dough recipe I found online and added pumpkin spice for enhanced sensory experience for our New England families who are largely Autumn Leaf Peeping, Sweater Weather loving, Pumpkin Spice adoring humans. Am I right? We have successfully used food coloring to further enhance the sensory play but also we just love a good old mound of un colored dough to knead, cut, roll, and play with. Pictured, we have our colored doughs and we’re using different beans, pastas, beads, kitchen toy tools, to take the play to many different levels. It’s a wonderful way to work on motor skills and let the imagination soar.

Here is the recipe! For the parents out there who are going to try this recipe out, tag us on instagram or Facebook – let us know if you made any modifications. Also, take five minutes and just enjoy the kneading process. Its therapeutic. I absolutely love it!

 

⋒ HOMEMADE PUMPKIN SPICE PLAY DOUGH ⋒

4 cups all purpose flour

1 1/2 cups of salt

8 teaspoons of Cream of Tartar

4 cups of lukewarm water

4 tablespoons of veg oil

1 tablespoon (or a little more) Pumpkin Spice Seasoning

*optional food coloring and/or glitter

 

Directions:

Stir flour, salt, and cream of tartar in a large pot

Add water and oil.

Cook over medium/low heat, stir constantly until dough is thick and forms a ball. (This can be quite a workout for the arms once it starts to thicken up)

Remove from heat and place on wax paper or cutting board

To add colors, separate into chunks and add a few drops of food coloring. you can use plastic bags here but I find it hard to knead that way. So, use a pair of disposable gloves to spare my hands from the stains.

Knead dough. If there is a lot of cracking of the dough feels over cooked, you can fill a bowl of water and wet your hands as you knead the dough to work in some moisture.

*Stores for 3 months

*Super Pro tip: After playing with the dough, roll into a ball to maintain supple texture. If you notice it is getting dry or flaky, just wet your hands a little and knead some moisture back into the dough before storing.

 

Happy Creative Play, friends! ⋒